For standard fondant cake designs, you may choose from 6" and 8" in diameter.

• For 6", it weight around 3-4 lbs.  The cake can be divided to 8 big slices or 20 party portions (around 1" x 1" x 2").
• For 8", it weight around 8-10 lbs.  The cake can be divided to 10-12 big slices or 35-40 party portions (around 1" x 1" x 2").

As there is chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo.  The product photo in this online store is for reference only.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq