Princess Theme Cake - Frozen (2 Tiers)

Decorated with love, this beautiful Frozen-inspired Elsa princess cake is sure to delight your little one and make her birthday wish come true. Handcrafted using the highest-quality ingredients, including yummy cake layered with rich and creamy buttercream frosting, this magical cake is fit for a princess.

This whimsical Frozen cake will make her birthday a day to remember! 

You may also consider to get a themed cake and cupcake party combo: 

• Cake and Cupcake (6pc): https://shop.phoenixsweets.com/products/themed-party-combo-frozen-cake-and-cupcake
• Cake and Cupcake Tower (18pc): https://shop.phoenixsweets.com/products/themed-party-combo-frozen-cake-and-cupcake-tower

Perfect for girls aged 3 to 6 years old who adore all things princess-like, this made-to-order cake will wow at any birthday party or celebration. For your little one's fairytale dreams to come to life, order your custom Frozen cake in advance to reserve our production schedule!

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)

Themed Party Combo - Happy Monster Cake and Cupcake

An exceptional combo to organise a Happy Monster theme party!

The combo includes a Happy Monster cake and 18pcs Happy Monster cupcake with loan of a transparent acrylic cupcake tower ($500 refundable deposit is payable for loaning the tower).

The cupcake tower will have to be returned to our Lai Chi Kok studio within 2 days.  The deposit will be refunded when the tower is returned undamaged.  The deposit will be deducted $50 per day if the cupcake tower is returned to us late.

English name and message will be put on a fondant plate separately for you to place on the cake.

The flavour of the surface butter cream is Vanilla.  For the cake flavour inside, you may choose from:

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

For suggested number of serving portions, please refer to the Serving Size And Cake Cutting Guide tab.

Petite Mini Butter Cream Cake - Petite Photo Cake

Looking to celebrate a special moment with your nearest and dearest, but don't need a large cake? Our Petite Photo Cake is the perfect solution for intimate gatherings of 2–4 people.

This design is a petite version of our signature collection, crafted at half the height of our standard cakes—making it just the right amount of sweetness for smaller celebrations.

Personalise Your Celebration: Turn your favoorite memory into an edible masterpiece! Send us a photo to be edible printed and placed on top, and we will hand-pipe a festive birthday hat and your chosen number to complete the look.

The Phoenix Quality: Small in size, but big on quality. We stay true to our roots with our signature "Less Sweet" recipe. You’ll enjoy the rich, moist texture of our traditional Victoria Sponge, layered with our smooth, premium buttercream. No artificial flavoors—just pure, high-quality ingredients in every bite.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)

Fondant Cake - Barrel of Sweetness

Looking for the perfect show-stopping centrepiece for a wine lover’s celebration or a whisky enthusiast’s big day? The Barrel of Sweetness is our exquisitely crafted wine barrel-shaped cake, designed for those who appreciate both fine spirits and fine cake. Whether it’s a wine tasting party in Hong Kong, a milestone whisky birthday cake, or an unforgettable anniversary, this creation blends elegance, flavour, and fun in every slice.

We can put the English name on the cake, it is included in the cake cost.  

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

This is a 6" or 8" fondant cake

• For 6", it weight around 5-6 lbs.  The cake can be divided to 8 big slices or 20 party portions (around 1" x 1" x 2").
• For 8", it weight around 10-12 lbs.  The cake can be divided to 10-12 big slices or 35-40 party portions (around 1" x 1" x 2").

As there is chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo.  The product photo in this online store is for reference only.

Order is subject to availability and on first come first serve basis.  Please order 1-2 weeks in advance.

 For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Butter Cream Cake – Smiley Cake – The Ultimate Jellycat Inspired Birthday Delight in Hong Kong

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-rainbow-smiley-cake

Brighten up any celebration with our adorable Smiley Cake, expertly crafted by Phoenix Sweets to capture the magic of childhood wonder and sophisticated charm. Inspired by the much-loved Jellycat plush toys, this cake is a true showstopper for both kids’ and adults’ birthday parties in Hong Kong.

Featuring a cheerful smiley face, the Smiley Cake brings instant joy to the table. Topped with a playful candle and finished with premium vanilla buttercream, every detail is handcrafted by our talented artisans to ensure the highest quality and the cutest presentation.

Perfect for all ages, this plush toy cake design is ideal for birthday celebrations, baby showers, and any occasion where happiness is on the menu. The Rainbow Smiley Cake can be customised with your favourite flavours and special touches to create a unique centrepiece for your special day.

Celebrate in style with a cake that’s as delightful to eat as it is to admire! Whether you’re seeking a cake with a smiley face in Hong Kong, a classic Jellycat birthday cake HK, or a happy face  cake for kids and adults, this handcrafted masterpiece guarantees unforgettable memories.

Fairy Animal

Cute animal cake design perfect for celebrating birthday, baby shower and 100 days for kids!

Fairy Animal Cake
Perfectly Enchanting for Baby Birthday Celebrations

Create magical memories with the Fairy Animal Cake by Phoenix Sweets Hong Kong, designed to delight both little ones and grown-ups at baby birthday parties. Infused with charm and elegance, this masterpiece combines Phoenix Sweets’ signature craftsmanship and refreshing flavours to offer a one-of-a-kind centrepiece for your special day.

Choose from three cake sizes—mini size, single-tier, or two-tier—and customise the design with an adorable selection of handcrafted animal cake toppers, including Mini Dragon, Bunny, Lamb, Monkey, Bear, Chicken with Crown, Dog, Piggy, and Mouse, all lovingly sculpted to bring a whimsical fairy-tale experience to life.

Not just a beautiful showpiece, the Fairy Animal Cake is crafted with Phoenix Sweets’ renowned less sweet recipe, making it perfect for everyone, from kids to the elderly. Flavours come straight from natural ingredients, without artificial additives, ensuring each bite is as wholesome as it is delicious. The cake’s light yet indulgent taste is tailored to delight guests of all ages, making it an ideal treat for every celebration.

The cake’s delicate party theme design showcases over 10 years of Phoenix Sweets’ artisanal expertise, blending fairytale aesthetics with luxurious attention to detail. Whether you’re hosting a 100 Days celebration, an unforgettable Baby Shower, or a joy-filled Birthday Party, the Fairy Animal Cake will captivate your guests and create picture-perfect memories.

Elevate your event today—order the Fairy Animal Cake and experience the perfect balance of artistry, flavour, and joy that only Phoenix Sweets Hong Kong can deliver.

Butter Cream Cake – Happy Sailing (2 Tiers)

Embark on a journey of flavour and elegance with the Butter Cream Cake – Happy Sailing. Inspired by the serenity of the sea, this nautical-themed cake combines premium ingredients with exquisite artistry to create a true celebration centrepiece.

Featuring light, golden sponge layers enveloped in velvety buttercream, this cake is a delightful balance of richness and smoothness in every bite. Adorned with handcrafted edible sailboats, ocean waves, and handcrafted themed details, its luxurious design is perfect for celebrating birthday, even baby shower and 100 days for kids!

Whether as a show-stopping dessert or a thoughtful gift, the Happy Sailing Cake promises indulgence and charm. Celebrate with Phoenix Sweets and make your special moments unforgettable.

Giant Cupcake

Whimsical and fun!  Dive into this delicious Giant Cupcake, perfect for bringing a magical touch to any little one's special occasion, birthday, baby shower and 100 Days! Time to party!

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)

The diameter of the cake is around 6", double height.  It is expected to serve around 20-30 guests.

Mini Butter Cream Cake - Whimsical Garden Cake

Make any occasion extra special with the elegant and heart-warming cake from Phoenix Sweets. This showstopper cake is a decadent treat for the senses, featuring the handpicked edible dried flowers decoration on silky buttercream frosting.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

Butter Cream Cake - You are my Sunshine

Celebrate the little ray of light who brightens your world with our "You are my Sunshine" Butter Cream Cake – a heartwarming centrepiece designed for the newest addition to your family.

Inspired by the classic lullaby, this adorable design captures the pure joy of a new life. It features a handcrafted, cheerful sun peeking out from behind a pastel rainbow and fluffy fondant clouds, symbolizing the happiness your baby brings to every day. Whether you are celebrating a Baby Shower, a 100 Days milestone, or a First Birthday, this cake sets the perfect tone for a warm and loving gathering.

Customise Your Celebration We understand that every baby is unique. You can select the main colour tone of the cake to match your party theme:

• Sweet Pink

• Pastel Blue

• Pastel Yellow

To make it truly yours, the cake includes customisable fondant lettering for your child's name and a prominent number to mark their specific milestone (e.g., "1" for a birthday or "100" for 100 Days).

The Phoenix Sweets Difference Beneath the cute exterior lies our signature artisan quality. Unlike typical airy chiffon cakes, we use a traditional Victoria Sponge base. This ensures a moist, substantial texture that holds up beautifully at parties. Our buttercream is crafted to be "Less Sweet," using natural ingredients to ensure it is palatable for guests of all ages.

Flavour Options:

• For the cake flavour, we are only providing two options: 

  • Baby Boy (Blue): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Vanilla Butter Cream in Baby Blue
  • Baby Girl (Pink): Vanilla Cake layered with Mixed Berries Butter Cream, surface is Strawberry Butter Cream in Pink
  • We are offering a free upgrade to Gender Reveal Cake (i.e. to tune the colour of the cream layers inside to Pink or Blue, depending on the gender of the baby.)
  • You can also choose Vanilla flavoured Rainbow cake layered with Passion Fruit Butter Cream for $200 in addition.  

Important Ordering Details:

• Lead Time: As every decoration is handcrafted, please order at least 1-2 weeks in advance.

• Handmade Nature: Slight variations in the handcrafted fondant details make every cake a unique work of art.

Let your love shine. Order the "You are my Sunshine" Cake today.

Butter Cream Cake - Semi Raw Woodland Animal Cake

Bring the enchantment of the forest to your celebration with our Semi Raw Woodland Animal Cake – a rustic, whimsical creation perfect for nature lovers and little explorers.

This design embraces the beauty of simplicity with a trendy "semi-nude" (semi-raw) buttercream finish, allowing the golden layers of our artisan cake to peek through. The rustic aesthetic is elevated with fresh rosemary sprigs mimicking forest greenery, vibrant red mushroom accents, and a gathering of adorable woodland animal friends – including a fox, deer, squirrel, and bunny – ready to celebrate your special moment.

It is the perfect centrepiece for a "Wild One" birthday, a rustic baby shower, or any occasion that calls for a breath of fresh air and natural charm.

A Refreshing Flavour Experience Beneath the charming exterior lies a flavour combination designed to delight the palate. This cake features our signature Vanilla Victoria Sponge – moist, substantial, and rich in egg aroma. It is layered with a zesty Lemon Cream and enveloped in our smooth Swiss Meringue Passion Fruit Butter Cream.

The result is a light, refreshing, and aromatic experience that perfectly balances our "Less Sweet" philosophy with a bright citrus tang.

Important Ordering Details:

• Handcrafted to Order: As with all Phoenix Sweets creations, every element is prepared with care. We require a lead time of 1-2 weeks.

• Artisan Texture: Please note our cakes use a traditional butter cake base (Victoria Sponge), which offers a more velvety and solid texture compared to airy chiffon cakes.

Celebrate naturally. Order the Semi Raw Woodland Animal Cake today.

Butter Cream Cake - Hot Air Balloon Cake (2 tiers)

Step into a world where cake meets creativity with our show-stopping Hot Air Balloon Cake, exclusively handcrafted by Phoenix Sweets! Perfect for birthday celebrations of all ages, this cake is a true work of edible art that instantly brings a smile to every guest—whether you’re celebrating a playful child or a fun-loving adult.

The diameter of the two tiers in the reference picture are 6" and 4".

Vintage Ribbon Cake (2 tiers)

Perfect for celebrating birthday and anniversary.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)

Themed Party Combo - Frozen Cake and Cupcake (6pc)

An exceptional combo to organise a Frozen Elsa princess theme party!

The combo includes a Frozen cake and 6pcs Frozen cupcake.

The flavour of the surface butter cream is Vanilla.  For the cake flavour inside, you may choose from:

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

For suggested number of serving portions, please refer to the Serving Size And Cake Cutting Guide tab.

Golf Lover

Perfect for celebrating birthday with all golf lovers!  We can put the English name on the message plaque and a number on the pole, it is included in the cake cost.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

For standard fondant cake designs, you may choose from 6" and 8" in diameter.

• For 6", it weight around 4-5 lbs.  The cake can be divided to 8 big slices or 20 party portions (around 1" x 1" x 2").

• For 8", it weight around 8-10 lbs.  The cake can be divided to 10-12 big slices or 35-40 party portions (around 1" x 1" x 2").

As there is chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo.  The product photo in this online store is for reference only.

Space Rocket

We can put the English name on the cake, replacing the 3D letters "STAR", it is included in the cake cost.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)

This is a two tiers fondant cake design.  Currently we are offering 8"+6" and 6"+4" (diamater of each tier).  Here are the expected serving size for each tier:

• For 4", it weights around 2 lbs. the cake can be divided to 4 big slices or 8 party potions (around 1" x 1" x 2").
• For 6", it weights around 4-5 lbs.  The cake can be divided to 8 big slices or 20 party portions (around 1" x 1" x 2").
• For 8", it weights around 8-10 lbs.  The cake can be divided to 10-12 big slices or 35-40 party portions (around 1" x 1" x 2").

As there are chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo.  The product photo in this online store is for reference only.

Order is subject to availability and on first come first serve basis.  Please order 1-2 weeks in advance.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/important-notes-terms-and-condition

FAQ and Reference Information (Chinese Version Only):

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.