公主主題蛋糕 - Frozen

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Orchid Cake

精巧細緻的手作蛋糕，適合生日及周年慶祝。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的翻糖(Fondant)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

抱抱小熊蛋糕

可愛溫柔的設計，很適合作寶寶性別揭曉慶祝，亦可作小朋友的生日、百日宴、滿月以及Baby Shower。

我們可以加上小糖牌，加上最多20個英文字母，價錢已包括在內。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)
• 我們提供免費升級作性別揭曉蛋糕，內裏的雲尼拿蛋糕可以因應小寶寶性別將顏色調作粉藍或粉紅。

指定款式的牛油忌廉(Butter Cream)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

牛油忌廉蛋糕 - Ruby (2層版)

朱古力及雲尼拿牛油蛋糕，配上夾層的雜苺果醬牛油忌廉，頂層放上時令水果。

英文名及"Happy Birthday"可以加上一塊小糖牌再放在蛋糕 上，總共不超過20個英文字母。

蛋糕兩層是8"及6"直徑，每層重量及參考份量:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

蛋糕上的水果會因應時令及貨源而改動，恕未能提前通知，留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https:/shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

我們的經典紫水晶蛋糕的兩層版本，很適合作結婚蛋糕、慶祝周年紀念及生日慶祝。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$400) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

蛋糕兩層分別是8"及6"或6"及4"直徑，每層重量及參考份量: 

• 4"直徑約重1磅，預算可以分4件大份或12件較小的派對份量(每件約1"x1"x2")
• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

[h.f.flora x Phoenix Sweets] 花束及蛋糕組合

送給摯愛女士的絕佳絕合，送上最美的花束及蛋糕，生日、週年紀念，甚至求婚，令你們的慶祝更加難忘。

組合內包括一個蛋糕及h.f.flora的花束，我們亦有為其他的組合提供不同的蛋糕選擇，你可以參閱: https://zh.shop.phoenixsweets.com/collections/h-f-floral-x-phoenix-sweetes-combo

這個組合你可以從以下4款蛋糕選擇:

• 6" Fondant Cake - Carousel
• 6" Fondant Cake - Princess
• 6" Fondant Cake - Hello Baby
• 6" Fondant Cake - Letter Cake
• 6" Fondant Cake - Amethyst
• 6" Butter Cream Cake - Peony with Pearl

以及從6款由h.f.flora提供的花束選擇(花束詳情請參閱: http://www.hfflora.com):

• Pink Haze
• Sweet Love
• Purple Rain
• Rose Pearl
• Violet Allure
• Dainty White

為令你的慶祝加倍開心，我們會隨花束及蛋糕組合送出一盒雜錦花果茶(禮盒裝)( https://shop.phoenixsweets.com/products/fruit-and-floral-tea-gift-box-pack-promotion-gift )，價值$105。⠀

[h.f.flora x Phoenix Sweets] 花束及蛋糕組合

送給摯愛女士的絕佳絕合，送上最美的花束及蛋糕，生日、週年紀念，甚至求婚，令你們的慶祝更加難忘。

組合內包括一個蛋糕及h.f.flora的花束，我們亦有為其他的組合提供不同的蛋糕選擇，你可以參閱: https://zh.shop.phoenixsweets.com/collections/h-f-floral-x-phoenix-sweetes-combo

這個組合你可以從以下2款蛋糕選擇:

• 6" Lychee Rose Swirl
• 6" Semi Raw Cake

以及從6款由h.f.flora提供的花束選擇(花束詳情請參閱: http://www.hfflora.com):

• Pink Haze
• Sweet Love
• Purple Rain
• Rose Pearl
• Violet Allure
• Dainty White

為令你的慶祝加倍開心，我們會隨花束及蛋糕組合送出一盒雜錦花果茶(禮盒裝)( https://shop.phoenixsweets.com/products/fruit-and-floral-tea-gift-box-pack-promotion-gift )，價值$105。⠀

Dinosaur Cake

外層是雲尼拿牛油忌廉，內裏是用上法國頂級Valrhona 朱古力及雲尼拿的蛋糕層，夾層加上了朱古力口味的脆脆。

• 8"+6"直徑 $2480

你亦可以加$400選購色彩縯紛的彩虹雲尼拿(Rainbow Vanilla)口味。

我們可以加上小糖牌，加上最多20個英文字母，價錢已包括在內。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

蛋糕兩層分別是8"及6"直徑，每層重量及參考份量:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

漂亮細緻的忌廉唧花裝飾，配搭好味的牛油忌廉蛋糕。

我們可以加上最多20個英文字母放在蛋糕頂。蛋糕顏色方面，你可以選取最多兩隻顏色(Base Colour - 蛋糕身，Piping Colour - 唧花)。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的牛油忌廉蛋糕，一般都可以選擇6"或8"直徑:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

Flower Garden Cake

以朵朵精心揀選的食用乾花，設計出充滿優雅的蛋糕作品，適合作結婚、生日及周年慶祝蛋糕。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

考慮到作品比例，這個款式只可以選擇6"直徑:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Themed Cupcake Set - Frozen

Our delicate cupcake in Frozen theme, perfect for celebration with kids in the Elsa princess theme party.

A set of 12pcs cute and mouth-watering cupcakes.  The pretty butter cream is Vanilla flavour, the cake base is vanilla or chocolate flavour.  

You may also consider to get a themed cake and cupcake party combo: 

• Cake and Cupcake (6pc): https://shop.phoenixsweets.com/products/themed-party-combo-frozen-cake-and-cupcake
• Cake and Cupcake Tower (18pc): https://shop.phoenixsweets.com/products/themed-party-combo-frozen-cake-and-cupcake-tower

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cupcake vary slightly from the reference photo. The product photo in this online store is for reference only.

Please let us know if delivery service is needed.  We can provide quotation for delivery service according to delivery location and time, starting from $150.  

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

For urgent order (i.e. within 5 days), please contact our store at 3686 0915 during 12nn to 7pm.

主題派對組合 - Frozen Elsa 蛋糕加杯子蛋糕塔(18pc)

開一個 Frozen的主題派對!

組合內包括:

• 一個Frozen cake蛋糕
• 18件Frozen cupcake，配上租借一個透明膠塔，你可以砌出一個 Frozen主題Cupcake Tower，你需要另外支付$500 餅架的可退回按金。

餅架需要在兩天內歸還至荔枝角工作室，按金將會在餅架兩天內完好歸還後退回。 留意如果遲還餅架，按金將會每天扣除$50。

蛋糕外層的Butter Cream是雲尼拿口味，內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

自己動手畫曲奇(5塊)禮盒

可愛的曲奇套裝配上可食用顏料，讓你可以像畫水彩畫一樣裝飾曲奇。禮盒內每塊曲奇是獨立小膠袋包裝。

每套包括有5塊曲奇，以可愛的禮盒包裝，送禮自用皆宜。

主題杯子蛋糕(Cupcake)套裝 - Little Cars

可愛造型的手作杯子蛋糕，很適合作回禮小禮物及紀念品，無論生日、滿月、百日宴等。

1套12件可愛造型的滋味杯子蛋糕，蛋糕是雲尼拿或朱古力口味，牛油忌廉是隨機四款口味(雲尼拿、朱古力、雜莓及熱情果)。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

你可以到中環門巿或荔枝角工作宝自取，如果需要送貨服務，我們可以按照送貨地點及時間提供報價，價錢是$150起。

一般資料及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

如訂單急趕(五天內)，請在中午12時至晚上7時致電門巿查詢: 3686 0915。

主題派對組合 - Classic Unicorn蛋糕加杯子蛋糕塔 及曲奇

開一個Unicorn的主題派對!

組合內包括一個Classic Unicorn蛋糕、18件Unicorn杯子蛋糕以及24件Unicorn曲奇，配上租借一個透明膠塔，你可以砌出一個Unicorn主題Cupcake Tower，你需要另外支付$500 餅架的可退回按金。

餅架需要在兩天內歸還至荔枝角工作室，按金將會在餅架兩天內完好歸還後退回。 留意如果遲還餅架，按金將會每天扣除$50。

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

蛋糕外層的Butter Cream是雲尼拿口味，內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的牛油忌廉蛋糕，可以選擇5"或7"直徑 :

• 5"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 7"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Butterfly Garden

漂亮細緻的忌廉唧花及紙蝴蝶裝飾，配搭好味的牛油蛋糕。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的牛油忌廉蛋糕，一般都可以選擇6"或8"直徑:

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料: